Development of cutlery packing machine
Tableware packaging machine is a traditional packaging method. Fried food is delicious and fast, but the production process is relatively laborious, and a series of problems such as controlling the temperature of the cutlery packaging machine are in front of us. With the increase in people's demand, automatic tableware packaging machines need to be shipped. Production became more and more popular.
The automatic packing machine is mainly divided into the following systems: pot part, conveying system, heating system, raising system, smoke exhaust system, filtration circulation system, scraping system, carbon dioxide rescue system.
1. The tableware packaging machine is made of national standard 304 food grade stainless steel. 10 people will be fined if the material used is not adulterated or counterfeit. According to the length and width of the tableware, the thickness of 304 stainless steel is selected, a large amount of square steel is added to the bottom of the pot body and the position is fixed to ensure that the pot body is not deformed. Aluminum silicate board wraps thermal insulation to avoid heat loss and burns.
2. Conveying system: The conveying system adopts the upper and lower double-layer design of mesh belt. The lower belt has the effect of transporting tableware products. The upper belt compresses the product to prevent the product from floating, so that the product enters the cutlery machine completely.
3. Heating system: After more than 20 years of continuous research, a production line suitable for tableware packaging machines has been developed. There are three main types: electric heating, gas heating and heat transfer oil heating. The heating method is selected according to the customer's raw materials and external environment.
4. Improvement system: The self-developed four-dimensional and three-dimensional synchronous improvement system can improve the mesh belt and cover plate together, or improve the cover plate independently, which is convenient for equipment cleaning and maintenance.
5. Smoke exhaust system: Our design team has developed a top exhaust exhaust. Odorless and easy to clean in the workshop, depending on the amount of fried product and soot.
6. Filtration circulation system: Coarse filtration and fine filtration are carried out together, so that the oil in the furnace is fully filtered and the service life of the oil is extended.
7. Slag scraping system: After two years of technological innovation, the R&D team has developed two methods: side scraping and straight scraping, which can be selected according to customer requirements.
8. Carbon dioxide rescue system: use carbon dioxide to save life without affecting the oil used later.
Nowadays, when dining in some small and medium-sized restaurants, restaurants usually provide consumers with charged tableware. Unless consumers propose to use the restaurant's free tableware, the waiter will not take the initiative to mention it. Some restaurants only provide such charged sterilized tableware.
The cutlery wrapping machine is a closed package that makes people feel hygienic and clean, and most consumers are also willing to spend money to use sterilized tableware. For Jiuxinzhi, consumers generally accept the cost of sterilizing tableware.
According to preliminary statistics of market research, more than 85% of small and medium-sized restaurants and hotels use sterilized tableware, and this proportion is still rising. The main reason is that small and medium-sized restaurants and hotels can also bring some profits while saving costs, personnel and time, so many restaurant and hotel owners choose to use tableware. With the continuous increase in market demand, many small and medium-sized tableware disinfection distribution center companies have emerged one after another.
Why do many restaurant and hotel owners insist on sterilizing tableware? The main reason is that it is profitable. The restaurant charges consumers to sanitize utensils. Not only are cutlery packing machine factory profitable, restaurant and hotel owners can also make money from it. Bosses can reduce dishwasher wages, cleaners, utility bills, and more. In addition, the use of this set of sanitized tableware can also make customers feel that the tableware is more hygienic and healthier, which can help restaurants and hotels to improve the quality of their business and thus improve their competitiveness. In this way, sanitizing tableware becomes the "fat delivered to the door" for restaurants and hotels. With the booming restaurant and hotel business, the use of sanitized tableware is increasing. The price of the company's delivery cost can be reduced, and the profit margin of the disinfection company will be larger.
